OUR  SPECIALTIES 

For our "homey" cuisine, we are using  seasonal ingredients and local “rustic” recipes that have been passed down from one generation to the next.
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Taking great care of our ingredients, we are using only fresh meat, and vegetables bought daily from the market.

Our bread comes from "TAKIS" one of the best bakeries in Athens  and our house wine comes from "Lafazanis Winery" in Nemea. "Agiorgitiko " variety for the red, and "Moschophilero" for the white.

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All our dips (Tzatziki, Eggplant Salad, etc) are made in house and  so are all our  desserts (Baklavas, Creme Caramel, Greek Halvas, etc)